Skimmed Milk Powder (Non Fat Dry Milk) Instant and Regular

Skim milk powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. Skim Milk powder is classified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble).

Skim milk powders are available in spray-dried form. Spray-dried skim milk powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

Full Cream Milk Powder (Whole Milk Powder) Instant and Regular

Instant Full cream milk powder (IFCMP) is the spray dried & instantized whole milk powder manufactured from pure fresh pasteurized cow’s milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Instant 26% Vegetable Fat Filled Milk Powder

Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.

Appearance: Uniform

Flavor & Taste: Slight creamy taste